Chose this itinerary because prior cruises skipped Turks, and we had never visited Bonaire and Curacao. We dined at Tamarind, ok, Pinnacle , not as good as Oceania's steak house, and Ship's 1 night where they try to do a Michelin 3 Star at Pinnacle for a big sur charge. Nice experience , but 30 plus minute wait for 4 couples with 8 PM reservations for days and no tables set up....not a 3 Star experience. We most breakfasts and dinners at Club Orange....excellent preparation and service and friendly! Similar menu as Dining Room , but cooked to order in sight and served Hot. Plus special every meal, Veal Cutlet, was actually a 20 once Veal Chop Tomahawk with mushroom risotto, cooked to order - had that twice! Only time in Dining Room was Mariner's Lunch, weak!! Music in BB King's was excellent as was Rolling Stone Room! BBC' Planet Earth movie with surround screens and live orchestra was excellent. One comedian was very good, skipped dancers and juggler. Buffet was very good with lots of made to order salads and pasta. Open long hours for some of the choices. Have sailed 40 plus cruises on a dozen lines and now 104 countries and all 7 continents. 100 plus nights on Holland, but first in some years. All staff was friendly and efficient, but all Carnival owned ships need to pay their employees a living wage from the fares charged and not assess a daily charge to each passenger! We always have them remove those charges and tip directly , generously and frequently as service is rendered! Have always believed staff doesn't see much of what is actually collected! To get charge removed, much do it first day in writing!!