The ship was clean and well cared for. Staff very nice, I even tipped extra. The food however was horrible. Very few dinning choices and most had an extra cost to eat such as hamburger or even a pizza. I get that if you want something that cost more like lobster but a hamburger really? Speaking of the lobster one of our group members tried it. He said it looked green and slimy and thought that was just how it was prepared. It was hard to tell because of how bad the food was everywhere else. He ended up with food poisoning as well as my wife whom had eating some eggs. The serving times where so short that you had nowhere to sit and eat. The staff even stopped the serving lines 15 to 20 minutes early so many time we went with out eating. No big loss their. They allowed smoking on most of the ship including dinning areas so you couldn't get fresh air. We even had my own balcony but we couldn't even use that because our neighbors smoked on the balcony next to us. We totally waisted our money. They also have several hidden charges that we discovered later.
Geev Galvez and his helper Charle Ramirez. They worked in the main dinnig room for the special dinner. The service was spot on. Drinks before we even had to ask for them and offered different food choices as they notced people not eating the food. Not their falt on the food qulity but they did their best. Other service in restraunts was good to vary poor. We ate one night at the pizza / hambeger place and after asking 6 times to get someting to drink we all took turns to go to the buffet to get drinks and come back. We never did get any drinks that we didn't go get our selfs.
No issues with our cabin other than our neigbors smoking all the time. Our cabin steward Aniceto was very helpfull, kind and caring. He always went out of his way to help eveyone out. He was one of two that we tipped extra