(Updated 2:06 p.m. EDT) -- Carnival Cruise Line has unveiled its new Grand Central atrium concept that will make its first debut aboard the line's eagerly anticipated Mardi Gras.
The three-deck high space will be one of six separate themed zones aboard the 5,200-passenger ship, which sets sail in February from Port Canaveral.
Flanked by 3,000-square-feet of glass windows situated on the starboard side of the ship, the Grand Central Atrium will span Decks 6, 7 and 8 , and has been designed to create an onboard space that functions as a relaxing spot for passengers to enjoy a coffee or drink by day and an immersive show lounge by night.
"It's entirely a departure from anything that we've ever done," Carnival director of newbuild product development Glenn Aprile told Cruise Critic in an interview. "As far as I know, I think this is the first atrium that's been placed on the side of a cruise ship. Most typically, Atriums run down the center of the ship.”
A Bold New Design
Carnival is no stranger to the atrium; its first multi-storey atrium debuted aboard Carnival Fantasy in 1990; a soaring space rising up seven decks transformed by two glass elevators and topped with a spectacular windowed dome. There was initially no lobby bar onboard; the atrium lobby bar first debuted aboard Carnival Elation in 1998.
Carnival Mardi Gras: Free Dining on the Lido Deck
Carnival Mardi Gras: RedFrog Tiki Bar & Summer Landing
Carnival Mardi Gras' Excel Suite and Loft 19
Live From Carnival's Mardi Gras: The French Quarter
BOLT: We Try Carnival Mardi Gras' Roller Coaster at Sea
How to Make a Towel Animals Swans, Dogs and Elephants
Towel Animals with Carnival Cruise Line and Cruise Critic: How to Make Towel Swans
Towel Animals with Carnival Cruise Line and Cruise Critic: How to Make a Towel Dog
Towel Animals with Carnival Cruise Line and Cruise Critic: How to Make a Towel Elephant
Bolt - Top Deck Roller-Coaster at Sea on Carnival Mardi Gras
Star Wars Day At Sea On Disney Cruise Line
How To Make Carnival Cruise Line's Famous Warm Chocolate Melting Cake - Video
Adventures By Disney Seine River Cruises
Shaquille "Shaq" O'neal Named Chief Fun Officer Of Carnival Cruise Line
Carnival Cruise Line's "Choose Fun" Commercial
Carnival Splendor Photo Tour
Carnival Conquest Photo Tour
Carnival Pride Photo Tour
Carnival Dream Photo Tour
Carnival Sunshine Photo Tour
Carnival Breeze Photo Tour
3 Reasons To Book An Adventures By Disney Cruise Tour - Video
Photo Tour of Carnival Liberty
5 Best Restaurants for Free Eats on Carnival Sunshine
Sneak Peek: Disney Fantasy Highlights For Kids - Video Tour
SkyRide On Carnival Vista: Cruise Critic Tries It
Carnival Vista Top Deck Attractions
Behind the Scenes at CSMART - Carnival's Arison Maritime Training Center
Cruise Pier Runners In Cozumel -- Carnival Liberty
Harmony Of The Seas Youth Place
Cruise Critic Quick Chat With Carnival CEO Arnold Donald
In recent years, Carnival's atrium design has taken on a more intimate tone, functioning as the social hub for newbuilds like Carnival Vista and Carnival Horizon. This new Grand Central atrium concept will be the first atrium on a Fun Ship to offer such sweeping views of the sea and ports of call.
The space on Mardi Gras -- which reflects Carnival's new modern design and Caribbean-infused color palette and stylings -- will feature the multi-level Grand View Bar; the Center Stage Bar; the JavaBlue coffee bar; and the Cherry on Top sweets shop.
Bars will feature custom, hand-crafted cocktails inspired by the theme of each evening's entertainment, and lite bites will be offered at JavaBlue -- another first for the line.
"You have JavaBlue on the lower level that not only serves specialty coffees but also will be serving food," Aprile told Cruise Critic. "This is going to be a go-to place for people to have breakfast and lunch and a great alternative to the Lido. That's also by design. Guest dispersal was a major point of focus when master planning the ship."
In a first for the line, the Guest Services desk will no longer be situated on the deck that passengers embark from. Rather than being situated in the Grand Central Atrium, it is positioned further aft on Deck 8. This eliminates the troublesome lines that can interrupt passenger flow in the atrium as people queue at Guest Services.
"It really reinvented what the atrium is all about," said Aprile. "To me, this is more than just a space for circulation of passengers. It's a space that is multi-functional, and completely transformational."
A Fun Ship First
By evening, the new Grand Central Atrium will host new entertainment performances that still have yet to be revealed by Carnival. Performers will interact with 16 individually controlled LED screens that are 14-feet wide and stand six feet tall, which can display standalone imagery or be combined to create a massive digital canvas. Laser and aerial performances will round out the specialty entertainment.
By day, the Grand Central Atrium functions as a social hub featuring lively music and Carnival's trademark trivia contests.
Designing such a nonstandard space, however, presented some unique challenges, Aprile told Cruise Critic.
"It certainly raised a lot of eyebrows when we first mentioned that we wanted to do it," said Aprile. "It's completely unconventional. Shipyards are very experienced at engineering and creating openings in the center of the ship. When you want to take that opening and move it to the side of the ship, it really requires the engineers at the shipyard to rethink how they view the entire structure.
"Taking it a step further, not only do we want the atrium to be on the side of the ship, but we want to remove nearly all of the pillars so that we can have the best possible sightlines for the evening entertainment."
Carnival's new Mardi Gras is scheduled to debut on February 6, 2021, operating sailings to the Bahamas and Caribbean from Port Canaveral (Orlando). It will become the first cruise ship in North America to be powered by clean-burning Liquefied Natural Gas (LNG).
"The ship is going to be spectacular overall," said Aprile. "I think this Grand Central is a good indication of how much thought has gone into the development of the guest experience on this ship."