Dining

The service was generally very good – not perfect, but quite good. Note – given only 46 passengers it should have been good. Food was of a good quality and usually well prepared with good taste. A few items were overcooked and a bit tough, but most pretty good. It is not gourmet and doesn’t feature the best ingredients. Do not expect lobster, sole, turbot, caviar, or truffles. A pate, oysters and beef tenderloin were each available once. The beef tenderloin was good, but the sirloin steak was not a very good cut of meat – inferior to any decent steak house. There will always be a meat, fish, and vegetable option but nothing high end. My point is the food is good and there is plenty of it, but it is not up to the standards of a good French Brasserie, let alone restaurant. Personally, the reason I travel is to experience all a country/culture has to offer and the Uniworld experience comes up a bit short in dining.

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