The buffet , other foods and service was really great. i appreciate the workers there.they were so friendly, cooperative and sincere souls. Most of them from Indonesia, india and philippines. they were working like robots. Management was great. Everyone was working there like anything,from heart and soul. So, i request the owner to take much care about the worker esp the housekeepers, servers and cooks about their wages. They were cleaning the rooms and other areas with no trace of dirt. It was amazing. So, the owner needs to think that, if they are not present, his ship cant float on the water.

Next most of the cabins are enclosed and no access of windows or balcony. So the bedrooms seem suffocating. The ship was wobbling a lot. I have no idea but had not heard it from the experts that it would wobble. The disembarking was so late. we had to wait more than 3 hours in the ship after we arrived the port. It tortured the passengers a lot.

Again there was a huge wastage of food. The buffet made the passengers grab more than they actually need. There needs good norms to charge the ones who waste food. Those who waste should be charged. So they choose the right food and actual quantity. If the owner could save that food, he could pay handsome salary to the workers. A huge sum of his income is going to the trash.