We flew to Genoa from Miami, spent the night at the Holiday Inn and taxied to the port in the morning. Embarkation was a breeze. We sailed the Divina 6 times before so we Knew what to expect. Different Captain and different Hotel Director this time. She is a beautiful Italian design ship. Love the crystal staircase. We had a balcony starboard forward cabin and a great steward (Alphonso). The cabin was adequate. We had first seating table for two and had a fantastic head waiter Silviu who took great care of us. We did buy our own pepper grinder in the Azores and salt grinder in Martinique. Got tired of fighting the shakers. Meals were adequate and the best eggs with bright orange yolks at breakfast. We did go to Butcher's Cut and had a fantastic meal there. So glad they got rid of the plastic chairs in Eataly. We went to few of the shows as we have seen many of them before but the cultural show in the Azores was very nice as was the can can show. There were some great music ensembles on the ship. We did no ship excursions but did do a hop on-hop off bus in LIsbon and went to the Cathedral in Valencia. The disaster was San Juan customs. There were only 8 stations open for over 4000 guests, the power went down for a while , and the ship was not finally cleared until 5:45pm to reboard. This was a Customs and Border Patrol issue not an MSC issue. And, we still had to do customs in Miami. I love the Cafe Italia coffee shop and the Easy drink package was wonderful for a 20 night cruise. We did this back to back with an 11 night cruise and got to be the first ship into Ocean Caye Marine Reserve. Beautiful.