Overall we had a fantastic time. Really enjoyed the Peal everything was beyond our expectations; service, food, cabin steward and excursions. The best restaurant was Le Bistro we were delighted when the coffee came it was a French Press! Best dessert the tiramisu in La Cucina. The only thing I have to say about La Cucina it looks more like a Mexican restaurant that Italian. We had Thanksgiving dinner in Summer Place which was very good. Both MDRs were great. For coffee lovers there is one coffee machine right before you go out to the great outdoors that grinds actual coffee beans. We called it “the machine”. The great outdoors was the best place to eat breakfast or afternoon snack or oatmeal raisin or chocolate chip or my personal favorite banana bread cake! It would have been very nice to have a map included in the Freestyle for Grand Stirrup Cay took a little bit to find where to get the umbrellas and taco restaurant. I have to say that it is difficult to bowl while you are on a ship. The entertainment was great nothing was repeated. Really enjoyed each show. Will for sure cruise again on NCL
Love the cabin especially the balcony. Our room steward Michael was great always greeted us by name and smile. Appreciated his responsiveness to our requests like for extra coffee.
This is a beautiful stop. The walk is very long but they do have carts that take people back and forth. We rented a clam shell. Just siting there looking out at the ocean and palm trees. Thinking about the people at home digging out from a snow storm. Makes the experience even better. We had Shrimp and chips at Landsharks really good. What I really like is supporting the local people that sell things. We got pot holder and wall hanging from Sarrah That she made. You can only buy things with cash She is very sweet lady.