What an experience! Customer service levels off the Richter scale!! Nothing was too much trouble for the staff. The Chef, Steve Groves was charming and so modest! Greg Wallace was a bundle of energy and made time for everyone, we learnt so much about his life, such an interesting man. The oyster schuking was memorable and even those not keen were happy to listen and learn. The Head Chef Mattias was a lively character who gave entertaining demonstrations. The whole cruise was geared around food snd wine, taking us to some of the mist stunning vinyards in the Bordeaux region. It was action packed with talks and wine tasting in some of the most beautiful chateaus. The music extravaganza bresthtaking set in the fairy tale Chateau d'Agassac. A beautiful ship visiting the best of the region, stunning scenery and top class local guides, full of personality and information. The Cruise Director Andreea, was full of energy and never flagged, always happy to help and make you feel valued. My favourite wine tasting was at the beautiful Chateau de la Riviere! Such a fabulous setting. The Gala dinner was an event where all the crew came and danced with us, along with Gregg Wallace and Steve Groves. This was a stunning and memorable cruise and worth every one of its five stars!!