We were on this ship last year and were looking forward to a repeat performance of a lovely trip. We have walkers and are limited so that we stay on board the whole trip. Then food and service were good.This trip we took the fine dining food package. The Japanese dinner was a takeoff on BenniHanna of NY> The noise of the preparer was horrendous. Fortunately the sea food was good. ‘Flied Lice’ was interesting to watch as they made it, but served in a portion so large you had to be full by the time some protein arrived.
Mostly the food was served at room temp. NY Cut sirloin was tough and M refused to try to finish.
Even the L Cuccina (Italian) serving of Osso Bucco was not great. M had veal cutlets which I tasted and they were good.
The room Stewart was not too swift. He covered over used glasses so that they appeared clean and fresh. Unfortunately there was still water left in the glasses.