Everything, really everything was perfectly organized.
Embarkation and disembarkation were organized.
You have 5 restaurants for choice and only one of these five you have to reserve for.
Big suite with balcony. Very nice suite attendant, named OLY.
Super service at the square by HENRY. If you have any question ask Henry.
Took the Seaborn shuttle to the souk.
Champaign and caviar served by the crew in the sea. Lunch unter a big tent.