We wanted the "Silversea Experience" in an Expedition cruise to the Galapagos. Silversea did not disappoint...everything from enough zodiacs to accommodate all guests, with no "downtime" waiting for transportation, to the professionalism and friendliness of the entire crew was exactly what we were expecting. An added bonus was the wonderful cuisine created and prepared by the Ecuadoran Head Chef. Meals, especially dinners, were a delight with new and varied Ecuadoran dishes to sample each night. One area which could use some "tweaking" would be in the Outdoor Grill...the space is relatively small, with open, non-reservation seating at lunch time, and given its popularity, can be quite crowded and noisey. No such problem at dinner however as dining in the Grill is by reservation only in the evening. Dining in The Restaurant...the main venue for dining at breakfast, lunch and dinner always had ample room to dine graciously...with buffet at breakfast and wait service lunch and dinner.
Roomy and well appointed with ample closet and drawer space.