I turned diamond plus and wanted to celebrate on a cruise. The first not so good happened when we got to our cabin and the water and pop usually left for me was not there. It took three days, and the diamond concierge, to finally get it.
Our room steward kept the room immaculate and made towel animals nightly. The few shows we went to were very good.
The dining room food was excellent and the service wonderful. We had Angelo and Lina. They were the best! The head waiter. Dennis, came by each evening to make sure we were doing well. It was nice to have this level of service. I must also commend the Food and Beverage Manager, Kenneth Grewe. He treated me like a queen. He spoiled me!
The cabin was in great shape. Our only complaint, and we never voiced it, was insufficient hangers. We made do with what we had. This room was not far from the elevators, When we went up on the elevators to 11 we were right outside the Windjammer.