From the cruise director to the room steward, attention to detail was noticeable. As we boarded the ship our bags were taken directly to our room. The ship was small and easy to navigate. There was always a smiling crew member at hand. The spcious lounge was always equiped with soft drinks, coffee, tea and snacks beginning at 6:30 A.M. Although we were concerned about the lack of a bar, we found that complimentary wine and beer with the meals and the happy hour every evening were generous. The chef was friendly, personable, and creative with local fresh dishes. The efficient wait staff made meals enjoyable. Knowledgeble tours guides made the history of the region come alive. We had such a great trip that we have already signed up for another cruise. The morning of disembarkation began with a full breakfast and everyone was assisted off the ship at a leisurely pace.