This was a very clean, happy ship. The washy-washy staff even had a guitar and would serenade us as we entered the buffet. We ate at all of the complimentary venues except Azura. All of them had tasty choices. My favorite for embarkation day is always the Shrimp Sandwich on Pretzel Bun in the Tsars. Even though the lunch menu there does not change, I never had the same thing twice.

The Chin Chin was good and the fried calamari was plentiful. We also ate at O’Sheehans and the burger was good. We ate all our dinners at Tsars. There are scones, cookies and fruit daily in the Great Outdoors at 3PM.

Stephen Jacobsen was our Hotel Director and made sure that every staff member under him was a team player and he gave out his phone number freely to make sure there were no problems that went unresolved. He was out in the public areas almost all the time interacting with cruisers and staff. Read more