Norwegian Sun Review
Rating by category
Additional details
We wanted to see the south American experience.
As we embarked, we had lunch at the Garden Café. We found the food to be of a very messy quality. Again as we ate breakfast and lunch we found very little variations from day to day. Too many dishes with Indian seasoning (curry).
I do not understand when you have several specialty restaurants, why you have to pay extra for certain cuts of meat in the Four Season dining room (main dining room).
Cabin Review
Mid-Ship Balcony
Cabin service was very good although entering our cabin the first day disappointed.
Opening our chest of drawers we discovered a tray of left over food from the previous occupants. Some how with the rush of getting the room ready from the charter group before us, it was missed, but still no excuse. On notification to the steward, it was quickly cleaned and sanitized.